Jenntertainment's Weblog

Adventures in children's theatre.

How (Not) To September 19, 2012

Filed under: Jenn-eral — jenntertainment @ 2:31 pm
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   A friend of mine was over the other day while I was “cooking.” I put “cooking” in quotation marks because what I was really doing was putting three ingredients in a crock pot moments before walking out the door. She commented on how she really wanted to learn how to use a crock pot, but had just never gotten around to it. My brain computer immediately switched to share-good-things-with-good-people-mode and told me to write her a friendly How To Crockpot Guide. (Do you like the way I used the word “crockpot” as a verb? I do.)

   As I started thinking about what might go in this unasked-for guide, I realized most of the things that came to mind were things not to do. So here it is. Jenn’s unofficial, unauthorized, unasked-for How Not To Crockpot Guide. Bon appetito. Or whatever.

1) Do not visit crockpot websites.

   I know, I know. We live in the information age, and if you want to learn about something the first thing you do is hit Google. DO NOT GOOGLE “CROCKPOT.” If you do, two bad things will happen. First, you will be disappointed that Google does not retort “did you mean crackpot?” like you were hoping they would. Second, you will be shown a plethora of websites run by crockheads; crazy people who crockpot as if their lives, nay, all of our lives depend on it. These are the women (there may be men out there who do this, but I have yet to see any), who “batch cook” and freeze a month’s worth of meals by chopping, slicing, dicing, portioning and otherwise slaving away in the kitchen for 48 hours straight. Some of the lies they will tell you include “it’s so easy!” and “it saves me so much time and money!” or “I only drink medicinally!”

   If you are like me, and if you’re reading my blog you probably are, these women scare you. They make you feel like a disorganized mess because you do not plan your meals 31 days in advance. They make you feel inferior because you do not eat as many vegetables or use as many exclamation points as they do. These women and their hyperactive crockpottery kept me from using my wonderful slow cooker for about two years, simply out of the fear that I was inadequate.

2) Do not overdose.   

   Crockheads are obsessed with their pot, and they want you to be obsessed with it to. They are pot pushers, and like your kindergarten teacher told you, the best defense is to “just say no.” Apparently, crockpot can be highly habit forming.

   That said, there’s nothing wrong with a little recreational use. Just like any other tool in your kitchen, the crockpot should be used only for certain things, like making something really delicious when you don’t have very much time or have lost the will to stand. Throw in a few ingredients, push a button, and walk away. No $1,000 trips to the grocery store to buy a year’s worth of ingredients all at one time. No marathon mincing. Just toss and go, come back and eat. Exclamation point!

3) Do not be worried that the house will slowly burn down while you slowly cook dinner. 

   I was really concerned about this. I don’t like to leave the house with the dryer running, and I really didn’t like the idea of leaving the house with something ON and COOKING unattended. But apparently it’s totally fine and people do it all the time. In fact, I was so concerned about the hazards of crockpotting in absentia that I Googled “crockpot deaths.” All I got were links to crockhead blogs mourning the demise of their favorite 20-year-old slow cookers and the obituary of the man who invented them, who, incidentally, was bludgeoned to death with a brass lamp by his grandson when he was 83. May he rest in peace. While this is not a scientifically supported statement, I would venture to guess that more people are endangered annually by brass lamps than by crockpots. What is a scientifically supported statement is that crockpots use about two-thirds less energy than your stove or oven when roasting or simmering, making them easy and economical.

4) Do not keep tasty recipes to yourself. 

   Many crockheads slow cook with reckless abandon. Some of their recipes say things like “place 1 lb of cooked chicken and 1 lb of cooked rice in the slow cooker with 1 can of mushroom soup and heat on low for 4 hours.” Excuse me, why would I put cooked food in a slow cooker? It’s a cooker and it’s supposed to cook things for me, not me for it.

   However, good recipes do exist, and in my opinion, the easier they are, the better they taste. I have done a few fancy recipes from magazines and Food Network, but for the most part I keep it simple. If I can’t memorize it from reading it once, it is too complex for me at my current stage of life. Here are some of our go-to dinners.

Mexican Chicken: 1 lb of chicken, 1 packet of taco seasoning, 1 small can of tomato sauce. Heat on high for 4 hours or low for 8. Shred, and enjoy! I love Mexican food, so I’ll double this recipe and use the meat for enchiladas, tacos, taco salad, chalupas, you name it. Muy bueno.

BBQ Pork: 1 pork loin, 1 bottle of your favorite bbq sauce. Heat on high for 8 hours. This usually gets shredded and becomes bbq sandwiches, although sometimes I will slice it and serve it fancy-style with microwave-steamed vegetables and crescent rolls and it looks like I’ve actually cooked something.

Turkey Breast: 1 boneless turkey breast smothered in your favorite herbs, 1 can of low-sodium broth. Cook on low for 8 hours, slice and have fake-Thanksgiving.

Chili: 1 lb of ground turkey, 3 cans of your favorite beans (drained), 1 can of fire-roasted tomatoes, 1 can of chiles in adobo sauce, 1 chopped onion, minced garlic, and whatever seasonings you like. We use chili powder, cumin, oregano, cayenne and sugar. Cook on low for 8 hours. Mmm.

5) Do not pick up the crock pot dish while it is still hot. 

   You will feel dumb. Just unplug it, eat dinner, watch Grey’s Anatomy and clean it out later. They even sell little plastic liners that you can just pull out and throw away, but I haven’t tried them yet. Usually I just spray the inside with non-stick cooking spray before I put in my other ingredients. So far I’ve had absolutely no difficulty cleaning it.

   So there you go. I hope you’ve learned everything you ever wanted to know and more about How Not to Crockpot, or How to Crockpot Like a Normal Person Who Doesn’t Have Much Time to Cook but Still Likes to Eat Good Food and Have Her Kitchen Smell Like She’s Been Very Busy. The end.


My Dream Come True September 15, 2008

Filed under: Things I Think About — jenntertainment @ 10:52 pm
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I was blessed in life with a singularly fantastic childhood, with one drastic exception. You see, I was not allowed to have yummy cereals that were bright, colorful, sugary, marshmallowy, chocolatey, fruity, gooey, frosty, sticky or – how shall I phrase this? – tasty in any way. This mandate pretty well limited my cereal intake to plain Shredded Wheat, Cheerios or Alpha-Bits, which were just like Cheerios but shaped like all letters of the alphabet, not just ‘o’s, and seem to no longer exist. I was also permitted to eat Rice Krispies, but without marshmallow goo holding them together, eating them was just too much work for too little pleasure. The ‘snap, krackle, pop’ mantra only happened if you put them in milk, which I don’t believe in using on cereal.

That’s right, I said it. I don’t believe in milk on my cereal…or anything else for that matter. Milk is merely an ingredient used to achieve other greatnesses, such as ice creams, cheeses and chocolate. In its grocery store form of undiluted cow’s mucus, milk shall never touch my cereal nor my lips.

That said, when I reached adulthood, I started at one end of the cereal aisle and worked my way all the way to the other; no small feat. Favorites include Cinnamon Toast Crunch, Golden Grahams, Honey O’s and Honey Bunches of Oats, with or without almonds. Since most of the General Mills cereals come fortified, and since I typically eat them as snacks out of sandwich bags while I’m at work, even the bad ones aren’t tragically unhealthy. Arguably, the most healthy choice listed is Honey Bunches of Oats, which has become a routine favorite in my household, mostly because Vann will eat them as well. I guess what makes them so good is that they walk the line between ‘adult’ cereal with healthy corn flakes and almonds and ‘kid’ cereal with the honey roasting and the bunches – oh, the bunches! those delectable bunches – making it a perfect compromise for the two of us.

Well guess what, America! Introducing JUST BUNCHES cereal, from the same fine folks who brought you Honey Bunches of Oats. You read that correctly, JUST BUNCHES is exactly what the name implies. Sweet, granola-like bunches dipped in honey to make them perfectly sweet, salty and crunchy all at the same time. Who could ask for anything more from a cereal? They make a delectable snack for the dance teacher on the go, but I feel that they may have other uses as well. So far I have had them solo, a la mode, a la yogurt, and as a crunchy addition to my apple pie filling. I feel that this cereal’s limits may know no bounds.

In conclusion, I encourage all lovers of cereals, granola and snacks to experiment with this newfangled delicacy. Please remember to report back to me with your findings. I thank you.


2 Cups of Grits August 12, 2008

Filed under: Jenn-eral — jenntertainment @ 6:37 pm
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Sunday night, Vann and I had a delicious dinner consisting of bacon wrapped shrimp and cheese grits. This is one of my all-time favorite – albeit most unhealthy – meals that we can make together. Vann does the shrimp & bacon, I do the stoneground grits. Its amazing. The opportunities that we get to cook alongside each other are few and far between and I treasure them. They make me feel comfortable and give me the delusion that I have a ‘normal life.’

Unless you aren’t paying attention and you accidentally pour in the entire contents of the grits package into the saucepot that already has boiling liquid in it. Then, you feel stupid.

In case you haven’t cooked grits before, you may not be aware of the math that goes into figuring out your portions. It goes something like this: Two Cups = Enough to Feed a Small Country for One Week, Maybe Two.

Holy polenta, Batman! Fortunately for us, they are exceptionally tasty grits. So far we have had them once with dinner, twice with breakfast and made yummy little polenta fries out of them to go with lunch. Tonight’s dinner might be veggies a la grit with chocolate-dipped grits for dessert. I need to buy more floss.